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Results 1 - 10 of 552 for white loaf
Set aside 1 cup of ... 1 3/4 inch loaf pans, or on greased baking ... for 20 to 25 minutes or until done. Remove from pans and cool on wire rack.
Soften yeast in water. Scald ... greased 1 pound loaf pans. Let rise to doubled. ... cool on rack. Do not cover while still warm. Makes 3 loaves.
Combine 2 1/2 cups of ... fold under the loaf. Place into 2 (8 ... dough in oven with a pan of hot water under the dough. It will rise better.
Mix all ingredients except for ... bowl. Butter a loaf pan. Shape mixture and place ... loaf. Bake at 350°F for one hour. Makes about 6 servings.
Scald milk (120 to 130 ... until doubled (about 30 minutes). Bake at 375 degrees for 50 minutes. Brush with butter when loaf comes out of oven.
Cream butter and sugar then ... vanilla. Pour into a large loaf pan or tube pan. Sprinkle top with chopped nuts. Bake at 350 degrees for one hour.
Dissolve yeast in warm water in large bowl; stir in milk, sugar, shortening, salt, and 4 cups of the flour. Beat until smooth, then mix in ...
Mix well and bake 30 to 40 minutes at 350 degrees. Serve with white sauce to pour over as gravy.
Mix all ingredients well. Form into loaf and set into a 8 x 4 inch loaf pan. Bake 1 hour and 15 minutes at 350 degrees.
10. WHITE LOAF CAKE
Cream sugar and butter. Add eggs, one at a time, beat well after each addition. Sift dry ingredients well together. Add milk and beat well. ...
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