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Results 1 - 10 of 26 for whip cheesecake dip

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Combine graham cracker crumbs and ... smooth. (If desired, dip a few pecan halves into ... pan and loosen cheesecake with spatula. Melt chocolate morsels ... 16 to 20 servings.

Beat cheese, sugar, milk until well blended and smooth. Fold in whipped cream and vanilla. Serve with assorted fruits, cookies or cube ...

For Crust: Preheat oven to ... degrees. Bake until cheesecake is firm in center, about ... to room temperature. Pour over top and sides of cake.

Beat first 5 ingredients until blended well. Fold in Cool Whip. Serve with a plate of assorted fresh fruits.

Beat cream cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies ...



Beat cheese, sugar, and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies or ...

Beat cheese, sugar, and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... 2 cups. Approximately 6 calories per teaspoon.

Beat cheese, sugar and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... Makes 2 cups. Approximately 6 calories per teaspoon.

Beat cheese, milk and sugar ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, etc. Makes 2 cups. Approximately 6 calories per teaspoon.

Beat cheese, sugar and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... Makes 2 cups. Approximately 6 calories per teaspoon.

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