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Results 1 - 10 of 36 for cheesecake dip
Beat cheese, sugar, and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies or ...
Beat cheese, sugar, milk until well blended and smooth. Fold in whipped cream and vanilla. Serve with assorted fruits, cookies or cube ...
Beat cheese, sugar, and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... 2 cups. Approximately 6 calories per teaspoon.
Beat first 5 ingredients until blended well. Fold in Cool Whip. Serve with a plate of assorted fresh fruits.
Beat cream cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies ...
Combine cream cheese and marshmallow creme. Mix well until blended. Add orange juice. Blend. Serve with fresh fruit.
Beat cheese, sugar and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... Makes 2 cups. Approximately 6 calories per teaspoon.
Combine cream cheese and marshmallow creme; mixing well. Add orange rind and ginger. Stir in well. Serve as dip for fresh fruit.
Combine softened cream cheese and marshmallow creme, mixing until well blended. Stir in rind and ginger. Serve with any fruit.
Combine ingredients, mixing at medium speed on electric mixer until well blended. Serve with apples, bananas, etc. Makes 3 1/2 cups.
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