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Results 21 - 30 of 36 for cheesecake dip
21. CHEESECAKE DIP
Beat cheese, sugar and milk ... vanilla. Store in refrigerator. Use to dip cookie, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups.
22. CHEESECAKE DIP
Beat cheese, sugar and milk ... whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fruit or pretzels. Makes 2 cups.
Combine graham cracker crumbs and ... smooth. (If desired, dip a few pecan halves into ... pan and loosen cheesecake with spatula. Melt chocolate morsels ... 16 to 20 servings.
Mix until well blended. Add 1 tablespoon grated orange rind and dash of ginger.
25. CHEESECAKE DIP
Beat cheese, sugar and milk ... refrigerator. Use to dip fresh fruit, cake cubes, cookies ... Makes 2 cups. Approximately 6 calories per teaspoon.
26. CHEESECAKE DIP
Beat the cheese, sugar and milk until well blended. Fold in whipped topping and vanilla. Store in refrigerator until ready for use. Great ...
Heat the half and half ... peel, lemon juice and vanilla. Sprinkle with nutmeg. Serve in fondue pot. Dip in cubes of cake or fresh strawberries.
Makes 10 to 12 servings. ... sour cream and dip; mix thoroughly. Spread the mixture over the hot cheesecake; return to the oven ... and olives before serving.
For Crust: Preheat oven to ... degrees. Bake until cheesecake is firm in center, about ... to room temperature. Pour over top and sides of cake.
In a small saucepan, combine ... of pan; cool cheesecake completely. Cover and chill in ... curls and strawberries, if desired. Makes 12 servings.
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