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Results 11 - 20 of 36 for cheesecake dip
11. CHEESECAKE DIP
Beat cheese, sugar and milk ... vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh fruits, pretzel sticks, etc. Makes 2 cups.
12. CHEESECAKE DIP
Beat cheese, sugar and milk ... topping and vanilla. Store in refrigerator. Use to dip cookie cake cubes, fresh fruit, pretzel sticks. Makes 2 cups.
13. CHEESE CAKE DIP
Beat cheese, milk and sugar ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, etc. Makes 2 cups. Approximately 6 calories per teaspoon.
14. CHEESECAKE DIP
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Serve with fruit. ...
Mix together thoroughly with electric beaters. Chill and serve with fresh fruit slices.
Combine, mixing at medium speed on mixer until well blended. Chill. Serve with fresh fruit or pound cake cubes.
17. CHEESECAKE DIP
Beat cheese, sugar and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... Makes 2 cups. Approximately 6 calories per teaspoon.
18. CHEESECAKE DIP
Beat cream cheese, sugar and ... Store in refrigerator. Dip strawberries, angel food cake or pound cake cubes, pretzel sticks, etc. Makes 2 cups.
19. CHEESE CAKE DIP
Beat cheese, sugar, and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... 2 cups. Approximately 6 calories per teaspoon.
20. CHEESE CAKE DIP
Beat cheese, sugar and milk ... refrigerator. Use t dip cookies, cake cubes, fresh fruit, ... Makes 2 cups. Approximately 6 calories per teaspoon.
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