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Results 11 - 20 of 26 for whip cheesecake dip
11. CHEESECAKE DIP
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Serve with fruit. ...
In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in bottled lemon juice and vanilla. Fold ...
13. CHEESECAKE DIP
Beat cheese, sugar and milk ... vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh fruits, pretzel sticks, etc. Makes 2 cups.
14. CHEESECAKE DIP
Beat cheese, sugar and milk ... topping and vanilla. Store in refrigerator. Use to dip cookie cake cubes, fresh fruit, pretzel sticks. Makes 2 cups.
15. CHEESE CAKE DIP
Beat cheese, sugar and milk ... refrigerator. Use t dip cookies, cake cubes, fresh fruit, ... Makes 2 cups. Approximately 6 calories per teaspoon.
16. CHEESECAKE DIP
Beat cheese, sugar and milk ... whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fruit or pretzels. Makes 2 cups.
17. CHEESE CAKE DIP
Beat cheese, sugar, and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... 2 cups. Approximately 6 calories per teaspoon.
18. CHEESECAKE DIP
Beat cream cheese, sugar and ... Store in refrigerator. Dip strawberries, angel food cake or pound cake cubes, pretzel sticks, etc. Makes 2 cups.
19. CHEESECAKE DIP
Beat cheese, sugar and milk ... vanilla. Store in refrigerator. Use to dip cookie, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups.
20. CHEESECAKE DIP
Beat the cheese, sugar and milk until well blended. Fold in whipped topping and vanilla. Store in refrigerator until ready for use. Great ...
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