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Results 1 - 10 of 170 for wedding punch for 200
Mix dry ingredients together and ... with expansion room for freezing if desired. Serves about 40 punch-cup-size servings (4 ounces). To ... be substituted if desired.
Bubbly for a beer budget. Pour all ingredients over ice in punch bowl. Serve at once in large punch cups. Serves 20 Optional: Add 1 jigger Pernod.
Be Happy drinking this tangy punch. It is a must at wedding receptions with a beautiful gold ... good and loved by all! Makes 4 gallons of punch!
Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
Boil 5 minutes and cool. Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer ...
Chill all juices and mix in order given. It is delicious. Serves 65 to 70.
Dilute juices with amount of water stated on can. Add apricot juice. Just before serving, add softened sherbet and ginger ale. About 50 ...
Mix in order shown above. Food coloring may be added. Mixture WITHOUT ginger ale may be frozen. Remove from freezer 2 to 3 hours before ...
Mix juices, chill. Just before serving, pour over ice. Add water and carbonated beverage. Yields 50 medium size punch cups.
10. WEDDING PUNCH
In large punch bowl (makes 2 recipes), mix pineapple, lemonade and orange drink. Just before serving, add softened sherbet and 7-Up.
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