Results 51 - 60 of 169 for wedding punch for 200

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Boil sugar and water to make syrup. Mix all together. If using sherbet, float in 1 piece. Serves 100.

Freeze apple juice and refrigerate ... and Sprite over apple juice 2 hours before serving time. This will make 2 punch bowls. Mix 1/2 at a time.

Combine juices and water in a large punch bowl; mix well. Right before ... match colors of wedding, shower, etc. in muffin tin rounds for other garnishes.)

Mix together first 4 (or 5) ingredients. Put in refrigerator. Gradually add 2 gallons of milk to mixture. Garnish with whipped ice cream. ...

Mix approximately 45 minutes to 1 hour ahead of serving time. This helps melt sherbet. By pouring the gingerale directly onto the sherbet, ...



Dissolve gelatin in boiling water. Dissolve drink mix in cold water, add sugar and stir well. Add pineapple juice and gelatin. Refrigerate. ...

Mix in order given. Add crushed ice and serve. 30 servings.

Chill ingredients, mix and pour over sherbet in punch bowl. Serve in cups. Serves 200.

Mix all ingredients, freeze. Add 1 liter of 7-Up and serve.

Dissolve Jello in 9 cups boiling water. Mix sugar in 4 cups boiling water. Put together and let cool. When cool add pineapple juice and ...

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