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Results 31 - 40 of 169 for wedding punch for 200
Heat sugar and 4 quarts ... Before serving, add ginger ale. Add red food coloring for color if you want. A delicious punch for weddings. Serves 200.
32. WEDDING PUNCH
Combine pineapple juice, sherbet and ... or ginger ale. Spoon remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.
33. WEDDING PUNCH
Make syrup. Add: 4 (6 ... in hot water for color & flavor Set in ... care to. For Golden Wedding punch, use peach gelatin for color and flavor.
34. WEDDING PUNCH
Pour pineapple juice into punch bowls, add sherbet. Add ginger ale just before serving. Yield: 125 servings.
35. WEDDING PUNCH
Add some water to sugar. Heat to boiling. Mix Kool-Aid with the remaining water. Add the other juices. Mix with the water and sugar ...
Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
37. WEDDING PUNCH
Change flavor to suit color. Mix orange juice and lemonade as on package. Heat sugar and water until sugar dissolves. Add pineapple juice ...
Mix all together except the ... 3 quarts of punch mix. Add gingerale just before ... not be diluted. Yield: 34 cups of punch base to one batch.
39. WEDDING PUNCH
Mix lemonade as directed. Add Kool-Aid and sugar. When ready to serve, add 2 large bottles ginger ale and ice.
40. "WEDDING PUNCH"
Mix all ingredients together. Serves 75. Use straight Kool-Aid for ice ring if desired.
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