8 c. sugar
2 qt. water

Make syrup. Add: 4 (6 oz.) cans pineapple juice 4 (6 oz.) cans orange juice 4 (6 oz.) cans grapefruit juice 4 (6 oz.) cans lemonade 3 lg. boxes of flavored gelatin dissolved in hot water for color & flavor

Set in refrigerator overnight; just before serving add gingerale, if you desire. Use apricot juice instead of grapefruit juice if you care to. For Golden Wedding punch, use peach gelatin for color and flavor.