Results 61 - 70 of 169 for wedding punch for 200

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Mix Kool-Aid, sugar, juice, and water. Just before serving, add ginger ale and sherbet.

Combine all ingredients, adding 7-Up just before serving. Makes 5 gallons.

Serves 275, 6 ounce glasses. Mix 1/2 the amount of water stated on the cans. Add ginger ale just before serving. Optional: Add flavors of ...

Bring sugar and water to boil. Add the lemon juice and pineapple juice. Add ginger ale and almond flavoring just before serving. Serves 25.

Take sherbet and ice cream out of freezer about 1 hour before serving. Mix sherbet with ice cream. Pour ginger ale over mixture and mix ...



Mix bottle to bottle. May make fruity ice ring - or just chill all bottles before mixing in punch bowl. Quick - easy and delicious.

Mix well. Serves 150. Note for 50th Anniversary Golden Punch replace: Pineapple juice with orange juice; pineapple sherbet with orange sherbet.

Mix pineapple juice and lemonade; chill. Add ginger ale and ice a few minutes before serving. Makes 40 to 50 punch cup servings.

Dissolve sugar in lemon juice ... needed. Pour into punch bowl in order given; add sweetheart ring. For 50, double recipe. For 100 ... at least 24 hours.

Mix all together. Add ginger ... serving. Add coloring for different colors, green or pink ... cubes out of lemonade and apricot nectar for color.

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