1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
1 (46 oz.) can apricot juice
2 (2 liter) bottles ginger ale
1/2 gallon orange sherbet

Dilute juices with amount of water stated on can. Add apricot juice. Just before serving, add softened sherbet and ginger ale. About 50 servings.