Results 101 - 110 of 169 for wedding punch for 200

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Pour fruit juice over sherbet. Stir well. Add gingerale and mix well. Yields 25 cups.

Mix all ingredients. Pour over ice. Make early in the day.

Mix all ingredients and serve well chilled. Makes about one gallon of punch.

Make first 3 ingredients according to directions on the can. Do Not make Kool-Aid according to package directions. Makes 2 gallons. Wait to ...

Mix all together except Hawaiian Punch. Use this to give punch the color you need.



Serves 50 to 75 Chill ... you want pink punch, use strawberry, cherry or ... or mix them. For green punch, use lemon lime. ... to keep bowl full.

Combine pineapple juice, sherbet and ... or ginger ale. Spoon remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.

Combine all ingredients. Add ginger ale just before serving. 1 gallon. Serves 35.

Dissolve sugar in water and ... not have room for the container in your refrigerator, ... Jello for pink punch; lemon Jello for yellow ... Jello for red punch.

Mix Jello and 4 cups boiling water. Set aside. Mix sugar and other ingredients with 9 cups boiling water. Mix both together. Cool and ...

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