Results 71 - 80 of 169 for wedding punch for 200

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1. Combine pineapple juice, orange ... in 12 quart punch bowl. Add small block of ... added to taste. For a non-alcoholic punch, substitute 4 ... for champagne and wine.

Boil sugar and water. Add frozen lemon juice. Remove from stove. Add pineapple juice and chill. When ready to serve add almond flavor and ...

Mix sugar, water, pineapple juice and orange juice. Put lemon juice and bananas in blender and blend until smooth. Add banana mixture and ...

Dissolve Jello in hot water. ... to serve. Place punch in bowl with block of ice. Pour ginger ale over ice just before serving. Yield 100 servings.

Mix all ingredients except ginger ale and chill. Add ginger ale just before serving. Makes 60 (1/2 cup) servings.



Make syrup: 6 c. water

Mix well and chill before ... 6 gallons. Serves 200. HINT: Other flavors may be ... Kool Aid flavor, but always use 1 package of apple Kool Aid.

Boil sugar and water until sugar dissolves. Add pineapple juice, lemon juice, water and extracts together in large container. Add sugar ...

Combine all ingredients except ginger ale and sherbet. Pour into punch bowl and add sherbet and ginger ale as needed.

Mix Jell-O with hot water to dissolve. Let cool. Mix all ingredients together, then divide into 2 gallon jugs. Add water to each to make a ...

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