5 boxes strawberry Jello
2 c. sugar
3 lg. cans orange juice
3 qt. ginger ale
5 c. hot water
3 lg. cans pineapple juice
1 pt. lemon juice

Dissolve Jello in hot water. Add sugar and dissolve. Add fruit juices and let stand until ready to serve. Place punch in bowl with block of ice. Pour ginger ale over ice just before serving. Yield 100 servings.