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Results 81 - 90 of 169 for wedding punch for 200
81. WEDDING PUNCH
Dissolve Jello in boiling water. ... in bottom of punch bowl. Add Jello mixture. Spoon ... half and then freeze half for use later. Freezes well.
82. WEDDING PUNCH
Mix and refrigerate several hours. When ready to serve, add 5 quarts ginger ale. Serves 100 people.
83. WEDDING PUNCH
Keep Hawaiian punch, 7-UP chilled until the wedding. Fifteen minutes before, pour ... sherbet by spoonfuls to melt faster. Makes 1 full punch bowl.
Mix sherbets and stir until mushy. Add quarts of 7-up and Squirt and stir. This makes a delicate green foamy punch. Serves 50.
85. WEDDING PUNCH
Mix. Chill and serve.
86. WEDDING PUNCH
Mix all ingredients. Serve on ice.
Mix well and chill before ... 6 gallons. Serves 200. Hint: Other flavors may be ... Kool-Aid flavor, but always use 1 package of apple Kool-Aid.
Prepare Kool Aid following directions ... to dissolve. When ready to serve place sherbet in punch bowl. Add juice mixture and then gingerale.
89. WEDDING PUNCH
Mix together. Before pouring into punch bowl, add: Serves 26 (4 ounce) cups.
Defrost 1 can frozen orange ... center of large punch bowl. Pour 4 to 6 ... edge so that the ring floats to the top. Decorate with mint leaves.
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