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Results 1 - 10 of 137 for watermelon pickles
Very good. Does lose some of sweetness. Cut watermelon into triangles and/or chunks that ... the refrigerator. Wait 3 to 4 days before enjoying!
The alum step in this ... omitted, but the pickles will soften slightly without it. ... for 1 large watermelon. Peel and cut watermelon ... bath for 10 minutes.
Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well. In a ...
Select a watermelon that has a thick rind. ... evaporated somewhat. Pack in jars. Process in boiling water bath for 5 minutes. Yields: 7 pints.
Peel watermelon and remove flesh; cut into ... Cover at once with metal lids and screw bands tight. Process in boiling water bath for 5 minutes.
Peel watermelon and remove flesh; cut rind ... Cover at once with metal lids and screw bands tight. Process in boiling water bath for 5 minutes.
Peel both sides of watermelon rind and cube into pieces ... air. You may also use okra, carrots, string beans, etc. instead of watermelon rind.
Dissolve salt in cold water; pour over watermelon rind in Dutch oven. Add ... process in boiling water both for 10 minutes. 7 or 8 pints pickles.
Cut pale colored inner rind ... for 15 minutes, add drained watermelon rind and cook until cubes become transparent. Process in sterilized jars.
Peel white portion of rind of large watermelon and trim off pink flesh. ... Pack in hot, sterilized jars. Cover with boiling syrup. Seal at once.
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