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Results 61 - 70 of 137 for watermelon pickles
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... desired, add 1 to 2 drops of red or green food coloring.
Remove rind from watermelon. Cut rind into 2 ... a boil; remove spice bag and pour over rind through a sieve. Seal jars immediately. 5-6 pints.
Trim green and pink from ... and place cold pickles in jars. Cover with cold ... or tripled according to the size of the watermelon it contains.
First, peel rind, leaving a little of pink meat; cover with water and refrigerate 24 hours. Second, drain; cover with water. Boil for 10 ...
Peel and remove all green ... water). Drain the watermelon and make a syrup of: ... coloring to give pickles desired color. Pack boiling hot ... 5 minutes. 6 pints.
Dice watermelon rind. Weight and use same ... and pour over pickles. Let stand overnight and ... days. Third day pour in jars. Use white vinegar.
Wrap bacon around pickled watermelon rind. Attach with toothpick. Place ... until bacon is done. Watch so they don't burn. These are delicious.
Trim dark green and pink ... 10 minutes. Add watermelon rind. Simmer until clear. Fill hot, ... jars to 1/2 inch from top. Seal. Makes 3 pints.
Cut rind into 2" x ... Add the drained watermelon rind and cook gently until rind is clear. Pack pickles into hot sterilized jars, cover ... air bubbles and seal.
Use rind from a firm, not over ripe watermelon. Before measuring, trim off ... syrup in refrigerator. Use for a second lot of pickles the next day.
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