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Results 41 - 50 of 137 for watermelon pickles
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... cool, dark place or in refrigerator for immediate use.
Soak overnight in cold water. Drain in the morning. Cover with fresh water and add 1/2 cup salt. Boil 20 minutes; drain. Cover with fresh ...
Cut slices of bacon in ... bacon around the pickles and secure with toothpicks. Roll ... Bake at 425 degrees for about 20 minutes, turning once.
1. Grease bottoms and sides ... salt; add nuts, pickles and cherries and mix. 3. ... and bake in a preheated 300 degree oven for about 1 hour.
Cut watermelon and place in clean, sterilized ... watermelon. Close and steam 10 to 15 minutes in hot water bath canner to seal. Yield: 6 quarts.
Take the red part of the watermelon out. Peel the hard part ... the rind to the syrup and cook until clear and glassy. Pack in jars and seal.
Select rind from fresh firm watermelon. Cut off all green ... spice bag and pack pickles in sterilized jars. Seal tight. Yields about 4-6 pints.
Soak rind in lime water ... and drop into pickles for 40 minutes or longer. Add the vinegar and simmer 20 minutes. Put into prepared jars and seal.
Trim dark green and pink ... well). Drain, rinse watermelon rind, cover with cold water. ... lids, process in boiling water bath for 5 minutes.
Pare watermelon rind, removing green and pink ... Adjust caps. Process pints 10 minutes in boiling water bath. Yield: about 6 pints (2880 mL).
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