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Results 81 - 90 of 137 for watermelon pickles
DO NOT SOAK RIND! Rinse, remove any red pulp and peel off outside skin. Cut into chunks. Cover with hot water, boil until tender, drain for ...
Peel melon. Cook until done. Drain overnight. In the morning make syrup; pour over pickles. On the second morning heat all together and can.
Choose a melon with thick, firm rind. Trim off outer green skin and pink flesh leaving very thin line of pink. Cut in 1" pieces. Place in 2 ...
To prepare melon rind, peel off green skin and cut rind in slices about 1 1/4 x 1/4 inch thick, leaving about 1/4 inch of red meat on ...
Boil watermelon rinds until clear and tender; ... food coloring if you like). Bring the rinds to a boil in the syrup and pack in sterilized jars.
Peel and cut cucumbers and cook in water until you can pierce with a fork. Make a syrup of remaining ingredients. Drain water and pour ...
Bring to a boil. Keep ... Slice your peeled watermelon and put in jars. Pour ... them sharper you can add 1/2 teaspoon of red pepper in each jar.
In a large kettle, cover rind with water and boil 45 minutes. Drain well; discard water. Bring sugar, vinegar, cinnamon and clove oils to a ...
Trim dark green and pink ... Add drained rinds, lemon and cherries. Simmer until clear, fill jars 1/2 inch from top with pickles and syrup; seal.
Trim dark green and pink ... cover). Drain; rinse watermelon rind; cover with cold water. ... timing when water returns to boil). Makes 2 1/2 pints.
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