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Results 91 - 100 of 137 for watermelon pickles
Trim the dark green and pink parts from the watermelon rind. Cut rind in 1-inch ... rind. Simmer the mixture until rind is clear. Bottle and seal.
Peel and cut rind into ... 10 minutes. Add watermelon rind. Simmer until clear. Fill hot, sterilized jars to 1/2 inch from top. Seal. Makes 3 pints.
Trim rind free of thin ... is done. Pack pickles to within 1/2 inch of ... Put dome lid on jar; screw band tight. Makes approximately 6 pints.
Soak watermelon rind overnight in salt water. ... remaining spices in a thin cloth. Boil rapidly until it becomes clear. Seal in clean hot jars.
Cooking time 45 minutes to ... jars. 1. Slice watermelon. Cut pink flesh into ... or for fancy pickles, cut into circles with ... with syrup, and seal.
Peel and remove all green and pink portions from the watermelon rind. Cut in one inch ... may be stored when cool in Tupperware in refrigerator.
Remove all pink pump from watermelon rind. Cut outside peeling from ... jars. Fill jars with boiling hot syrup and seal. Makes about 12 half pints.
Peel watermelon rinds. Put into kettle; add ... stick of cinnamon to boil. Add drained rinds and boil about 2 or 3 minutes. Put in jars and seal.
Cut peel off melon and cut into pickle size pieces. Steam until tender or boil in weak salt water. Drain well. Tie spices in bag. Mix with ...
100. WATERMELON PICKLES
Read entire recipe first. Total ... Pour over the watermelon with spices. Add lemon slices. ... minutes). Pack hot pickles loosely into clean, hot canning ... 4 to 5 pints.
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