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Results 71 - 80 of 137 for watermelon pickles
Slaked lime can be purchased ... not over ripe watermelon with thick rind. Trim off ... if used. Pack pickles in hot sterile jars. Fill ... Makes 6 pints pickles.
Peel and chunk zucchini. Heat alum in 3 quarts water, but do not boil. Pour over zucchini, cover with ice cubes and let stand 2 hours. ...
Trim off green skin and pink meat from watermelon rind and cut rind in ... spice bag. Pack pickles in hot sterilized jars and seal. Makes 4 pints.
Peel cucumbers, remove seeds and cut in sticks. Soak 24 hours in lime and water. Wash 4 times in clear water and drain. Mix remaining ...
Boil sugar, spices and vinegar 10 to 15 minutes. Drop watermelon into syrup and boil until ... again and add to syrup. Cook until clear and glassy.
Peel rind of melon, cut in chunks. Cover with cold water and cook about 1 1/2 hours or until nearly soft. Drain. Simmer rind in remaining ...
Prepare rinds by peeling skin and removing all pink flesh from rind and cut into pieces 2 x 1/2 to 3/4 inch wide. Let stand overnight in ...
Trim off all green rind ... MAY BE OBTAINED FROM PHARMACY, PRESCRIPTION DEPT. (Bag of spices tend to darken pickles.) Thick rind melon preferred.
Cook in enough water to ... and pour over pickles again. On the third morning, heat rind and syrup almost to boiling point. Seal in hot jars.
Peel rinds and cut into ... are clear. Fill sterilized jars with pickles and syrup. Add 2 cardamon seeds and 1 cinnamon stick to each jar. Seal.
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