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Results 11 - 20 of 137 for watermelon pickles
Pare outer green peel from ... of 1 small watermelon, discarding any pink flesh. ... minutes. Fill hot sterilized jars and seal. Makes about 7 pints.
Use thick watermelon rind. Pare; remove any red ... to boiling point; pack in 8 hot sterilized pint jars, filling to top; fasten covers at once.
Add water to watermelon rind and lime powder to ... again. Put rind in jars. Cover with syrup and seal. Pack rind as tightly as you can in jars.
Pare and remove all green and pink portions from watermelon rind. Cut it in the ... thick. Seal. Process in a water-bath canner for 15 minutes.
Select a melon that has a thick rind. Remove outer green skin and pink flesh; use only the greenish white part of the rind. Cut rind into 1 ...
Trim away outer green skin and pink portion of the watermelon rind and cube white rind ... jars, cover with syrup and seal. Makes about 3 pints.
Trim off green and pink portions of watermelon. Cut into 1-inch pieces. ... the third morning. Pickles will be clear and transparent, crisp and spicy. Yields: 8 pints.
Peel watermelon rind, removing green and pink ... syrup, then add sugar, cinnamon and cloves. Boil for 15 minutes; put in canning jars and seal.
Peel the green outer rind from the watermelon. Some, but very little ... hot. The spices can be put in the jars with the rind. Makes 6 to 8 pints.
Soak the watermelon rind overnight in salt water ... removed before the pickles are bottled. Seal in hot ... be used instead of watermelon rind.
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