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Results 101 - 110 of 137 for watermelon pickles
Peel watermelon rind of red and green ... rind in jars. Pour syrup over rind and seal. Process for 10 minutes in hot bath. Yield: about 7 pints.
To prepare watermelon rind - trim dark skin ... Remove spice bag. Pack boiling hot into jars. Adjust caps. Process 10 minutes. Yields about 7 pints.
Cut rind into 1 inch ... spice bag. Pack watermelon rind tightly into hot, sterilized ... solution covers rind. Seal each jar at once. Yields 3 pints.
Pare the watermelon and cut rind in 2 ... and syrup together for 3 minutes. The fruit remains clear if the oil of spices are used. Makes 6 pints.
Soak watermelon rind in salt water to ... cheesecloth. Add watermelon rind and simmer 45 minutes. Can according to directions for method desired.
Peel green from watermelon. Very little pink should ... saucepan and simmer 45 minutes. Put in jars while hot along with the syrup and spices.
Trim green and pink from ... and place cold pickles in jars. Cover with cold ... or tripled according to the size of the watermelon it contains.
Cover and soak rind overnight in lime water (use directions on lime box). Drain and wash thoroughly next day. (If using same container to ...
Trim green and pink from watermelon rind and cut in desired ... rind in clear water until tender. Then follow directions for making peach pickles.
Select firm watermelon and trim off green skin ... until rind is transparent. Add oil of cinnamon, cover with syrup in jars and seal while hot.
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