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Results 21 - 30 of 137 for watermelon pickles
Tie spices in cloth bag. Put sugar and spices vinegar into preserving kettle. Boil for 10 minutes. Then cook it slowly for about 2 hours, ...
Soak rind overnight in lime and enough water to cover. Stir several times if possible. Second morning, drain off lime water and rinse rind ...
Peel and remove all green, red and pink portions from watermelon rind. Cut rind into 1-inch ... immediately. Process 5 minutes in boiling water bath.
Soak watermelon rinds in cold water to ... sugar and cloves. This mixture should be boiling hot, cook 10 minutes, then put into jars and seal.
Trim off the green of the watermelon rind and soak in strong ... rind 10 minutes. Pack in hot sterile jars. Do not use aluminum pans or utensils.
Peel rind leaving a suggestion of green as well as a bit of red pulp for color. Cut into 1x2 inch pieces. Prepare enough brine to cover and ...
Soak the rind overnight in salt water (1/4 cup salt to 1 quarter water. Drain off the brine. Cook the rind in clear water until tender. ...
Pare rind; cut into strips. Boil until tender and clear in water with 1/2 teaspoon salt and alum. Drain. Chill in ice water; dry on cloth. ...
Pare green from rind and discard. Leave small strip of red on rind. Cut white into strips. Boil until tender and clear in water with 1/2 ...
Prepare rinds and put into weak vinegar and water (to cover). Let soak 12 hours; then boil them tender in the same water; drain well! ...
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