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Results 1 - 10 of 41 for water scones
Preheat oven to 450°F. Grease ... 1/2 cup of water. Then mix all ingredients. ... 450°F. Split with forks and serve with butter. Serves 3 to 6.
Note: A food processor works ... pieces. Place the scones 1-inch apart on a greased ... egg white and water; brush tops of scones. ... and allow to dry.
Combine all ingredients in a saucepan and cover. Simmer until the apricots are tender and stir to make a paste. Sift all dry ingredients ...
Combine Bisquick mix and brown ... 1/2-inch cutter. Place scones on a greased baking sheet. Combine egg white and water; brush tops of scones. ... golden. Makes 2 dozen.
In a large bowl, stir ... in center of scone comes out clean. Remove cookie ... 5 minutes. Transfer scones to wire rack to cool. ... container. Makes 8 scones.
Dissolve yeast in water. Sift dry ingredients. Cut ... with biscuit cutter. Bake at 400 degrees for 20 minutes. Serve with cream, whipped and jam.
Sift flour, measure, and sift ... serve very hot with butter and jam. Smaller scones - divide into 2 circles and cut. Serves: 12 to 24 scones.
Cream butter and sugar with hot water. Add egg and beat ... to give correct consistency). Cut in rounds and bake at 375 degrees for 10 minutes.
Add enough flour to make a soft dough. This dough may be used for rolls or cinnamon rolls. To make a good, moist cinnamon roll, put rolls ...
10. SCONES
Preheat oven to 425°F. Stir ... cup up with water to the 2/3 mark. With ... reserved egg. Bake at 425°F for 12 to 15 minutes or until lightly browned.
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