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Results 21 - 30 of 41 for water scones
Soften yeast in warm water. Combine all ingredients except ... with mixture of sugar and cinnamon. (This recipe has been around for a long time.)
22. SCONES
Place water in large bowl, add yeast ... to form soft, pliant dough. Knead 5 minutes. Cover, let rise. Punch down and rise again. Deep fat fry.
23. BUTTER SCONES
Let milk, sugar and butter ... 1/2 cup warm water. Add eggs, beaten and ... at 350 degrees for 15 minutes. Can also be used for cinnamon rolls.
Mix first 4 ingredients together. ... in the warm water and let it set until ... squares and fry in hot oil. Top with butter and honey, if desired.
25. CREAM SCONES
Preheat oven to 425 degrees. ... minutes, then serve warm for tea or cool completely in an air-tight container. Makes plus or minus 14 scones.
26. SCONES
Mix. Let stand 15 minutes. Roll out and cut in wedge pieces. Fry in grease until golden brown.
27. IRISH TEA SCONES
Combine flour, baking powder, sugar ... the 2 tablespoons water. Brush the tops of the scones using a pastry brush in ... tasty treat for breakfast.
Mix 1 cup flour, water and starter and let stand ... bulk. Shape into scones and drop into hot fat. ... sprinkle cinnamon and confectioners' sugar.
Preheat oven to 375 degrees. ... 3 inches between scones. Brush the top and ... you can conjur up, however, this is the one I made last Tuesday!!
Preheat oven to 375°F. In ... cutter, cut out scones. Gather trimmings, roll dough ... Serve with honey, sweet butter, or jam. Makes 8 scones.
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