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Results 11 - 20 of 41 for water scones
Sift together flour, salt, baking ... the milk and water and mix with a knife ... cut as many scones as possible. Set the scones ... some cream. Makes 10-12.
Preheat oven to 425 degrees. ... the tops of scones with egg mixture, if desired. ... cutters in desired shapes also can be used for cutting dough.
Soften yeast in water. Pour buttermilk in large ... before frying. Deep fry 4 inch squares until golden on each side. Serve with butter and honey.
Preheat oven to 425 degrees. ... to wire rack and cool for 5 minutes. Serve as you would muffins, or spread jam on them! Yields 6 to 8 scones.
Preheat oven to 425 degrees. ... the tops of scones with egg mixture. Bake 13-15 ... Serve warm or cool completely and store in airtight container.
Soften yeast in 1/2 cup warm water and 1 teaspoon sugar. In ... minutes. Fry in hot deep fat at 375 degrees until golden brown on both sides.
17. FRUIT SCONES
Sift flour and baking powder ... sharp knife. Place scones on parchment or foil-lined baking ... of 2 parts water to 1 part confectioners' sugar. Makes 3 dozen 2-inch scones.
Preheat oven to 425 degrees. Butter a 9 inch circle in center of baking sheet. In large bowl, stir together flour, sugar, baking powder and ...
Combine buttermilk, salt, sugar, baking ... Roll out small amount of dough using only enough flour to make scones easy to handle. Stretch and fry.
20. IRISH SCONES
Grease cookie sheet. Combine all ingredients. Mix well. Drop by tablespoon on sheet. Bake 10 to 12 minutes at 450 degrees. Serves 8.
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