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Results 1 - 10 of 15 for wagon steak
Crush corn flakes and place in a mixing bowl. Add the egg, 1/3 cup of the barbeque sauce, salt and pepper; beat well. Add beef; mix only ...
Crush the cornflakes to 1 ... minutes for medium doneness. Shorten or lengthen baking time according to preference. Yields: 4 salisbury steaks.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
Blend seasonings with vinegar and salad oil in small bowl. Pour over and around meat. Let stand 6 hours turning meat every hour to marinate ...
Measure corn flakes. Crush them to one cup. Place crushed cereal in bowl. Add egg, 1/3 cup of barbecue sauce, salt and pepper. Beat well. ...
Mix flour, salt, and pepper together and dredge meat on both sides with mixture. Brown in olive oil. Blend next three ingredients and pour ...
Mix 1/3 cup flour, 1 ... 1/2 pound round steak on both sides. Brown in ... hours or until tender. Skim off fat and thicken sauce if necessary.
Lay out flank steak, widest end towards you. ... Broil or charcoal grill approximately 10 minutes on each side until browned to desired doneness.
Sprinkle both sides of meat ... Marinate roast or steaks in spice mixture 3 to ... about an hour. Cook steaks to suit. Marinade has great taste!
In 2 quart saucepan, combine beans, catsup, sugar, mustard, steak sauce and bacon. Stir until ... and grated cheese. Garnish with tortilla chips.
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