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Results 1 - 10 of 167 for using shredded wheat cereal
Preheat oven to 275°F. Combine ... stir in crushed cereal. Drop by level tablespoon ... cool. Store in airtight container. Makes 3 dozen nests.
Cream shortening with the sugars. ... chopped raisins, flour, cereal, oats, coconut, baking powder, ... and bake at 375°F for 10 to 12 minutes.
3. PARTY MIX
Stir together cereals, nuts and pretzels in ... setting and continue to cook for 2 to 6 more hours. Store in airtight container. Makes 10 cups.
It is loaded with vitamins ... Meanwhile, mix crushed cereal, remaining 1/4 cup sugar ... calories, 8 grams of fat, and 45 grams of carbohydrate.
Preheat oven to 250 degrees F. Combine cereal, coconut and pecans in ... morsels and raisins. Store in airtight containers. Makes about 16 cups.
In a large, shallow baking pan, combine shredded rice or corn squares, shredded wheat or wheat squares, and peanuts. ... oil mixture over cereal mixture, tossing to coat evenly. ... 1/2 cups. 20 servings.
Preheat oven to 400 degrees. ... mixing bowl, stir together egg, cereal, carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.
1. Mix ground beef lightly with remaining ingredients until well blended; shape into a loaf in a shallow baking pan. 2. Bake in moderate ...
Everybody used to enjoy a cereal mix made with Chex and ... let cool and store in airtight containers. It will last several weeks. Makes 20 cups.
In a mixing bowl, combine All Bran cereal, Shredded Wheat biscuits, and boiling water. In ... refrigerator for up to 1 month and bake as needed.
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