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Results 41 - 50 of 167 for using shredded wheat cereal
Mix cereal with boiling water in large ... distribute fruit before using. Spoon batter into buttered ... date nut cream cheese or fruit compote.
42. BLUEBERRY LOAF
1. Combine flours, cereal, brown sugar substitute, baking ... minutes; remove fro pan, and cool completely on a wire rack. Yield: 1 loaf (16 slices).
1. In medium bowl combine the cereal, juice, pear and ginger. ... of us these days. These muffins go well with breakfast or as a snack. Enjoy.
Combine butter, sugar and cinnamon. Pour over cereal. Bake at 350 degrees for 20 minutes.
Pour the 2 cups boiling ... oatmeal, and broken shredded wheat. Mix and set aside ... keeps in refrigerator up to 3 months. Makes 5 dozen muffins.
46. PARTY MIX
Combine cereals, nuts, pretzels in crock ... turn to LOW setting for 2-6 hours. Store in air tight container. Makes 10 cups (about 2 1/2 quarts).
47. ZUCCHINI COOKIES
Cream shortening and brown sugar; ... Stir in oatmeal, cereal, nuts and flavoring. Drop ... 375 degrees for 10-12 minutes. Makes about 6 dozen.
May add 1 cup of ... large bowl, combine cereal, oil and raisins and ... slightly, remove from tin and cool completely on rack. Makes 24 muffins.
49. ZUCCHINI BARS
Combine sugar, butter and oil. ... Mix well. Combine cereal, flour, soda and salt. ... minutes. Cool and cut into 3 x 1 1/2 inch bars. Makes 2 dozen.
50. PARTY SNACK
Preheat oven to 250 degrees. ... and smooth. Add cereals, nuts, and pretzel sticks. ... Stir every 15 minutes. Spread on absorbent paper to cool.
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