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Results 111 - 120 of 167 for using shredded wheat cereal
111. RANGER COOKIES
Mix all ingredients in a large bowl. Stir until mixed. Drop dough by rounding teaspoonfuls. Place 2 inches apart on ungreased baking sheet. ...
In medium bowl, beat together ... blended. Stir in cereal and let stand until moistened ... Serve hot garnished with sour cream and pecan halves.
113. RANGER COOKIES
Heat oven to 375 degrees. Mix shortening, sugars, egg, milk and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls ...
114. CARROT CAKE
In a large bowl, stir ... completely and top with cream cheese frosting if desired. Variation: Substitute 2 cups shredded raw zucchini for the carrots.
115. CHEESE CRACKERS
Stir together flour, salt and ... 1/3 cup crushed cereal. Add flour mixture; combine well. Portion dough using rounded measuring teaspoon. Roll into ... easily on under side.
116. RANGER COOKIES
Heat oven to 375 degrees. Mix thoroughly shortening, sugar, egg, and vanilla. Stir in remaining ingredients. Drop dough by rounded ...
117. RANGER COOKIES
Heat oven to 375 degrees. Mix thoroughly shortening, granulated sugar, brown sugar, egg, and vanilla. Stir in remaining ingredients. Drop ...
118. BANANA BRAN GEMS
Preheat oven to 375 degrees. ... medium bowl, combine cereal and milk; set aside. In a large bowl, combine flour, wheat germ, baking powder, salt and ... degrees for 15-20 minutes.
119. BRAN MUFFINS
In large bowl, combine the cereal, oil, and raisins; pour ... degrees. Grease 18 muffin cups. Fill cups 3/4 full of batter. Bake 20-25 minutes.
120. SAVORY SNACK MIX
Melt butter in shallow pan ... and salts. Add cereal and nuts. Mix over low ... Spread out on absorbent paper to cool. Pack airtight. Makes 7 cups.
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