1/3 c. butter
1 tbsp. Worcestershire sauce
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
2 c. bite size shredded rice cereal
2 c. bite size shredded wheat cereal
2 c. bite size shredded corn cereal
1 c. shelled nuts

Melt butter in shallow pan over low heat. Stir in Worcestershire sauce and salts. Add cereal and nuts. Mix over low heat until all pieces are coated. Heat in oven at 250 degrees, stirring every 15 minutes for 1 hour. Spread out on absorbent paper to cool. Pack airtight. Makes 7 cups.