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Results 51 - 60 of 167 for using shredded wheat cereal
1. Heat the oven to ... cups. 2. Mix cereal and milk in a medium ... out clean, 18 to 20 minutes. Immediately remove from pan. Makes 8 muffins.
52. RANGER COOKIES
Heat oven to 375 degrees. ... mixtures. Add oatmeal, wheat flakes, and coconut. Drop dough on ungreased pan (2 inches apart). Bake 10 minutes.
1. Heat the oven to ... cups. 2. Mix cereal and milk in a medium ... out clean, 18 to 20 minutes. Immediately remove from pan. Makes 8 muffins.
54. 3 MONTH MUFFINS
Combine all cereals. Pour boiling water over ... tablespoons cinnamon, 1/2 cup honey or extra brown sugar. May freeze muffins and reheat at later date.
55. BREAKFAST BAKE
Lightly butter a 9 x 13 inch baking dish. Spoon cereal into dish. Top evenly with ... minutes. Let stand 10 minutes before serving. Serves 8-10.
56. BRAN MUFFINS
Pour boiling water over shredded wheat and set aside. Cream butter, ... also add raisins, nuts, cinnamon, corn or blueberries as you bake them.
Combine oatmeal, bran cereal and Shredded Wheat. Pour boiling water over ... to muffin cups right before baking. Bake 30 minutes at 350 degrees.
Combine first 5 ingredients in ... large bowl, toss cereals, raisins and nuts. Pour ... two buttered baking sheets. When firm, break into pieces.
59. CEREAL MUFFINS
Mix cereals with warm water and set ... apples, bananas, blueberries, etc.). If film forms on batter, just stir. Bake at 375 degrees for 25 minutes.
60. BRAN SCONES
1. Soak the shreds of wheat bran cereal in the milk. 2. Separate ... These are especially good with currants or raisins in them. Makes 12 scones.
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