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Results 71 - 80 of 167 for using shredded wheat cereal
71. LOWFAT MUFFINS
Preheat oven to 400 degrees. Combine bran cereal, milk, egg whites, apple ... spoon. Pour into muffin cups. Bake 15-18 minutes. Makes 15-20 muffins.
Lightly grease twelve 3 x ... apple. Combine flours, wheat germ, baking powder, and baking ... 282 mg. sodium and 3 mg. cholesterol per muffin.
Heat oven to 400 degrees. ... large bowl, soak cereal in milk for 5 minutes. ... 169 calories. Makes 10 or 12 depending how large you like them.
Cream butter, gradually add sugar ... soda, salt and cereal (shred between fingers); add to creamed ... minutes or until done. Makes 16 muffins.
Preheat oven to 300 degrees. Melt butter. In large bowl, combine all ingredients, tossing thoroughly. Bake for 15 minutes. Contains 860 ...
In a large pan combine shredded wheat biscuit (crumbled), grape nuts, molasses, ... Mother's well used recipes. Tasted so good warm from the oven!
Heat oven to 400 degrees. ... large bowl soak cereal in milk for 5 minutes. ... Evenly distribute among muffin cups. Bake 20 minutes or until done.
78. SNACK MIX
Combine first 5 ingredients in ... items. Pour over cereal mixture, tossing to coat. Bake ... minutes. Cool and store in an air-tight container.
Heat oven to 400 degrees. ... large bowl, soak cereal in milk for 5 minutes. ... muffin cups. Bake 20 minutes or until done. Yield: 12 muffins.
80. HEALTH MUFFINS
Mix together the above ingredients and add 1 cup of boiling water. Stir well. Add: Mix well. Store in the refrigerator until ready to ...
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