Potato Flake Bread Starter - Recipes

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Results 1 - 10 of 49 for potato flake bread starter

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1. HERMAN STARTER FOR POTATO FLAKE BREAD

Mix yeast, sugar and the ... cupful to make bread anytime as long as it ... temperature first. The Potato flake bread recipe was the same ... dough bread recipe following.

2. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup ... and 3 tablespoons potato flakes. Leave at room temperature ... cup of the starter to make bread. Return remaining starter to ... rolling up to rise.

3. SOUR DOUGH BREAD STARTER

Dissolve in 1/2 cup warm ... recipe: Sour dough starter must be regulated every 3 ... use in making bread and return the rest to ... minutes. Cool on rack.

4. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE ... mellow. Place sourdough starter, 3/4 cup water and 1-1/4 cups flour in bread machine; run on dough cycle. ... 18 (1-1/2 inch) rolls.

5. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

I adapted this recipe for the bread machine from the original posted ... one medium peeled potato, boiled until soft and ... Place the sourdough starter, water and flour in ... buttermilk, instant potato flakes and flour to the bread ... Makes 12 cinnamon rolls.

6. SOURDOUGH BREAD

Take the sourdough starter out of the refrigerator and ... cup to make bread and refrigerate remaining starter for ... store. Stores real well.

7. SOUR DOUGH BREAD

Sift dry ingredients together. Mix ... warm. Dissolve instant potato flakes in 1/2 cup warm water; ... c. sugar This starter can be stored in refrigerator ... starter base in bread and roll recipes. If you ... as the mixture "grows".

8. BREAD STARTER

Feed starter every 6 days and always ... 2 tablespoons instant potato flakes in 1 cup warm water. ... feeding to make bread. Mix all ingredients and ... degrees for 40 minutes.

9. SOURDOUGH BREAD

Mix in a clean bowl; ... Roll into a long roll, pinching gap together and put onto a 5 x 9 x 2-inch bread pan. Bake at 350°F for 30 minutes.

10. NORTH CAROLINA SOURDOUGH BREAD

Combine ingredients and make a ... well and store. Bread may be frozen. Mix well and add to starter. Let stand out of ... Do this step one time.

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