Results 21 - 30 of 49 for potato flake bread starter

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Combine ingredients in large bowl ... from pan. Cinnamon Bread: Roll out dough and ... water, sugar and potato flakes. Mix and store in refrigerator. Feed unused starter weekly. Add to starter and stir well. Store in refrigerator.

Mix sugar and potato flakes. When thoroughly mixed, add ... warm water. Take starter out of refrigerator and feed ... 30-45 minutes until bread is golden brown. Remove from ... starter at all times.

Keep starter in refrigerator 3 to 5 ... cup to make bread and return remaining to refrigerator. ... rather than glass; much larger than one cup.)

Mix and let stand out ... one cup of starter and refrigerate the rest. Make ... teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.

In large bowl blend sugar, oil, salt, potato starter, water and flour. This ... minutes or until bread is brown and tests done ... 2 to 3 loaves.



Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...

Mix and put in large ... one cup with starter again and leave out all ... tablespoons Hungry Jack Potato Flakes, 1 cup warm water. ... cup to make bread and return remainder to refrigerator ... Put glaze on top.

Combine yeast, 2 cups water, ... 3 tablespoons instant potato flakes in a bowl; mix well. ... 1 week. Feed starter once a week or more ... punched in the top.

Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...

Dissolve yeast in 1/4 cup ... 3 days. Put starter in refrigerator 3 to 5 ... starter to make bread and return rest to refrigerator. ... 3 to 5 days.)

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