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Results 11 - 20 of 49 for potato flake bread starter
11. SOURDOUGH BREAD
Mix all of the above. ... do not seal. Starter should be at room temperature ... To make more bread with starter, pour out one ... or until golden brown.
12. SOURDOUGH BREAD
Combine all the above ingredients ... you have your "STARTER". Feed me as directed ... friend. Combine the bread mixture well and brush the ... degrees for 12-15 minutes.
13. SOURDOUGH BREAD
Dissolve yeast in water. Let ... Add sugar and potato flakes. Let stand out all ... and add to starter. Let stand out of ... enough to make bread and return to refrigerator. The ... Flour for this recipe.
14. SOURDOUGH BREAD
To Make Starter: Dissolve yeast in warm water. Add sugar and potato flakes. Keep at room temperature ... dough. To Make Bread: Take 1 cup starter ... 1 cup of starter.
Mix 3 packages dry yeast ... and add to starter. Let stand out of ... cup to make bread return rest to refrigerate. Keep ... (Use Pillsbury bread flour).
Mix and let stand out ... of mix for bread and return to refrigerator. Feed starter mix every 3 to 5 ... degrees for 30 minutes or until brown.
17. HERMAN BREAD
Let stand out of refrigerator ... out 1 cup starter to make bread. Mix sugar, potatoes, and ... once and brush with melted butter. Eat or freeze.
18. SOUR DOUGH BREAD
Mix yeast and 1/2 cup ... and add to starter. Let stand out of ... cup in making bread. Return remaining starter to ... degrees. Bake on bottom rack.
19. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... you have your starter. Put the initial starter ... cup to make bread. Return the remaining part ... to help dough rise.
20. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Mix and store in ... Combine ingredients. Take starter out of refrigerator every 3 ... or start your bread. Refrigerate remaining starter. Mix ... it will go bad.
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