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Results 41 - 49 of 49 for potato flake bread starter
41. SOURDOUGH BREAD
Mix starter and store in refrigerator. Starter ... days. When making bread, remove starter from refrigerator. ... 350 degrees for 35 minutes.
42. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... Take out, feed starter, mixing well. Let stand ... 1/4 cups for bread. Return 1 cup of ... oven for 30 to 40 minutes.
43. BREAD
Leave on counter for 8-12 hours. After being out put in refrigerator (or) can be kept in refrigerator except when fed. Leave out on counter ...
Step 1 (starter) : Must set out ... often with wooden spoon. If you are not making bread that day, set in refrigerator. Will need 3 loaf pans.
45. SOUR DOUGH BREAD
Combine ingredients and let sit ... add 3 tablespoons potato flakes; 1/2 cup sugar and ... hours. Use 1 cup for bread and refrigerate the rest.
46. SOURDOUGH BREAD
Feed starter every 3 to 5 days. ... tablespoons of instant potato flakes and 1 cup warm water ... starter and make bread or give to a friend. ... and in the pans.
47. SOUR DOUGH BREAD
Dissolve a package of active ... water, 1 cup bread flour, 2 cups instant potato flakes and 1 teaspoon salt and ... cover at night. (Starter should have "yeasty, " not ... chopped nuts, if desired.
48. SOUR DOUGH BREAD
Add: 3/4 c. sugar 3 tbsp. instant potato flakes Leave at room temperature all ... cup to make bread. The remaining starter goes back into refrigerator. Feed ... 30-35 minutes. Freezes well.
49. SOUR DOUGH BREAD
Refrigerate starter for 3-5 days. (If a ... cup to make bread - return rest to refrigerator. ... freeze or keep for several days in refrigerator.
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