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Results 31 - 40 of 49 for potato flake bread starter
31. SOURDOUGH BREAD
Combine starting ingredients and let ... water, sugar and potato flakes. Allow starter to stand out of refrigerator ... use in making bread. Return remaining starter to ... cinnamon buns, raisin bread).
Mix well all ingredients. Refrigerate ... Then remove 1 cup mix for bread. Return to refrigerator. Feed and remove a cup for bread in 3-5 days.
33. SOUR DOUGH BREAD
1. To feed - mix well: Add to starter and stir gently. Let starter ... starter to make bread and return remaining starter to ... 40 minutes until brown.
34. SOUR DOUGH BREAD
Mix together the above ingredients. Put starter in refrigerator 3 to 7 ... starter to make bread. Mix ingredients in large ... out 8 to 12 hours.
35. SOUR DOUGH BREAD
Mix, leave OUT of the ... instructions below. Leave starter out of refrigerator all day ... cup to make bread and return remaining to refrigerator. ... easier. May be frozen.
36. SOUR DOUGH BREAD
1. Remove starter from refrigerator and feed. Allow ... cup starter for bread and return container to refrigerator. ... loaf. Let cool and serve.
37. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... and add to starter. Let mixture set at ... this point make bread or share with a friend. ... degrees for 20-30 minutes.
38. SOUR DOUGH BREAD
Must be fed every 3 ... plan to make bread. Make into stiff batter. ... Baste once with melted butter after cooking 20 minutes. Cool on wire rack.
39. SOUR DOUGH BREAD
Remove starter mix from refrigerator, feed with: ... until brown. This bread freezes well. After removing 1 ... long as 3 or 4 weeks to feed it.
40. SOUR DOUGH BREAD
Feed in the a.m. and ... to use for bread. Return balance to refrigerator. ... 1 cup of starter: 1 1/2 tsp. salt ... feed starter. Makes 3 loaves.
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