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Results 91 - 100 of 167 for using shredded wheat cereal
Soak cereals in boiling water. Set aside. ... minutes at 350 degrees. This makes a large batch. Cover and store up to three months in refrigerator.
92. GRANOLA CEREAL
Combine all ingredients in shallow ... Cool and store in covered containers in a cool dry place. Serve as a snack, or with cold milk as a cereal.
Pour boiling water over cereal and shortening, let cool. Add ... minutes. Refrigerate the remainder until needed. Will keep 30 days in refrigerator.
94. GRANOLA CEREAL
Combine oats, coconut, wheat germ, nuts and salt in ... oven and stir in raisins while still warm. Cool and store in tightly covered container.
95. CEREAL MUFFINS
Pour 1 cup hot water over the three cereals; set aside. Cream shortening ... light golden brown. Batter may be stored in refrigerator 4 to 6 weeks.
Preheat oven to 350 degrees; lightly grease baking sheet. In large bowl combine all ingredients, except dates and coconut, with the water; ...
Combine first 4 ingredients in ... Sprinkle tomatoes with cereal mixture and broil 1 additional ... platter. 6 servings, 43 calories per half.
98. GRANOLA
Mix everything together well. Bake at 200 degrees for 1 1/2 hours to 2 hours. Stir occasionally.
Preheat oven to 350 degrees. ... onion. Stir in cereal crumbs. Mix in ground beef. ... done. Let stand 5 to 10 minutes. (Makes 4 to 6 servings.)
100. ZUCCHINI BARS
Combine first 3 ingredients in ... until blended. Combine cereal, flour, soda and salt; ... 40 minutes. Cool and cut into bars. Yield: 3 dozen.
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