1 (42 oz.) pkg. quick rolled oats
1 (12 oz.) jar wheat germ
1 (15 oz.) pkg. raisins
2 c. vegetable oil
1 c. brown sugar
1 c. honey
2 c. shredded coconut
1 tbsp. vanilla
1/2 c. chopped almonds
3 tbsp. cinnamon

Combine all ingredients in shallow pan. Bake 1 1/2 hours at 200 to 250 degrees. Stir every 15 minutes. Cool and store in covered containers in a cool dry place. Serve as a snack, or with cold milk as a cereal.