5 c. oats
1 c. sesame seeds
1 c. dry milk
1 c. soy flour
1 c. wheat germ

Combine and add 1 cup salad oil, 1 1/2 cups honey, half a package of slivered almonds. Spread on 2 cookie sheets. Bake at 275 degrees for 1 hour, stirring after 1/2 hours. Add coconut and/or raisins after done is optional.