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Results 61 - 70 of 167 for using shredded wheat cereal
Combine first 5 ingredients in ... set aside. Combine wheat bran cereal and milk and let stand ... minutes. Remove from pans. Yield: 1 1/2 dozen.
Preheat oven to 400 degrees. ... pan cups. Mix cereal and milk. Let stand until ... with crunchy topping. Bake until golden brown, 18-20 minutes.
In saucepan heat together the ... salt, salt and hot pepper sauce. In a large roast pan combine the oat cereal, pretzels, nuts and wheat squares.
Mix all ingredients. Put in gallon container. Will keep 4-6 weeks in refrigerator. When ready to use, dip into greased muffin tins without ...
Heat oven to 400 degrees. ... large bowl, soak cereal in milk for 5 minutes. ... muffin cups. Bake 20 minutes or until done. Yield 12 muffins.
66. RANGER COOKIES
Mix thoroughly shortening, sugars, egg and vanilla. Stir in remaining ingredients. Drop by rounded teaspoons 2 inches apart onto greased ...
In large bowl combine cereals; stir in boiling water. ... time will increase the longer the batter is saved. This batter will yield 54 muffins.
68. GLAZED SNACK MIX
Combine cereal, nuts and raisins. In ... to 30 minutes or until golden brown, stirring occasionally. Cool. Store in tightly covered container.
Microwave (high) water in 1-cup ... until boiling. Combine cereals in large mixing bowl; add ... time slightly when using refrigerated batter. Store the batter ... just the amount needed.
Mix cereal, add boiling water; cream ... minutes. This makes a large batch. Batter may be stored in refrigerator up to a month in a covered container.
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