Using Shredded Wheat Cereal - Recipes - Page 9

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Results 81 - 90 of 167 for using shredded wheat cereal

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81. MAGIC "BROOM" TREATS

Grease 2 large baking sheets; ... peanut butter. Place cereal and M&M's in a large ... until set. Store in single layers in covered containers.

82. BEST - OF - BRAN MUFFINS

In a large bowl combine the cereal, oil and raisins; and ... to 400 degrees. Grease 24 muffin cups filling each 3/4 full. Bake 20 to 25 minutes.

83. SHREDDED WHEAT ROLLS

Dissolve yeast in warm water ... until smooth. Add cereal; mix well. Stir in ... or until browned. Yield: 1 1/2 dozen, about 109 calories each.

84. WHEAT BRAN MUFFINS

Combine cereal and raisins in large bowl; ... pans, filling two-thirds full. Bake at 400 degrees for 15 to 18 minutes. Yield: about 2 1/2 dozen.

85. SUPER SNACKS

Melt butter over low heat. Mix the other ingredients together in bowl. Pour the butter over the mixture and toss. This snack is even better ...

86. NIBBLES SNACK

Place butter, salts and Worcestershire sauce in microwave safe bowl and heat on high 1 minute until butter melts. Stir in remaining ...

87. SHREDDED WHEAT BISCUITS

Vegetable cooking spray. Combine first ... cut in shortening using a pastry blender until mixture ... be stored in refrigerator for 3 to 4 days.

88. CARAMEL CEREAL MIX

Combine first four ingredients on ... vanilla. Pour over cereal mix to coat evenly. Mix thoroughly. Cool. Store in a covered dish. Makes 8 cups.

89. BREAKFAST CEREAL

Heat but do not boil: Pour honey oil mixture over protein mixture: Divide into thirds and roast at 325 degrees for 20 to 25 minutes ...

90. ADELLE'S HOMEMADE CEREAL

Combine dry ingredients. Combine in separate utensil the honey and oil. Combine dry and moist ingredients. Spread on 2 cookie sheets. Bake ...

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