Results 31 - 40 of 167 for using shredded wheat cereal

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Heat oven to 400 degrees. ... degrees for 10 to 12 minutes. To reheat using a microwave oven, microwave 1 muffin on High for 10 to 20 seconds.

Stir together flour, baking powder, ... egg slightly. Add cereal, milk and oil. Stir ... serving contains 130 calories, 2.7 grams dietary fiber.

Mix bran and milk; let stand 5 minutes. Combine flour, sugar, baking powder and salt. Add egg. Stir blueberries just until mixed. Spoon ...

Heat oven to 400 degrees. ... baking cups. Mix cereal and milk in medium bowl; ... comes out clean, 18 to 20 minutes. Immediately remove from pan.

Combine cereals, pretzels, and peanuts in ... and 1/4 cup wheat germ. Pour syrup mixture over ... piece of foil. Cool. Break apart. Makes 6 cups.



Melt butter in large boil. Stir in seasoning. Add cereal, nuts, and pretzels. Microwave ... Stir every 2 minutes. Spread on cookie sheet to cool.

Pour warm water into large ... and grain or cereal specified for particular bread. Sprinkle ... out on rack and spread butter on tops. Let cool.

In bowl combine bran and milk; let stand 5 minutes. Meanwhile, in large bowl combine flour, sugar, baking powder, salt and cinnamon. In cup ...

In a separate bowl combine: Combine dry with moist ingredients. Spread on 2 cookie sheets and bake at 250 degrees for 1 hour or until ...

Mix well. Combine and mix with above: Spread on cookie sheets. Bake at 300 degrees until brown. Add 1 cup raisins in last few minutes.

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