5 c. old fashioned oats
1 c. almonds (or cashews)
1 c. sesame seeds
1 c. sunflower seeds
1 c. shredded coconut
1 c. soy flour
1 c. powdered milk
1 c. wheat germ

In a separate bowl combine:

1 c. honey
1 c. vegetable oil
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
1 tsp. salt

Combine dry with moist ingredients. Spread on 2 cookie sheets and bake at 250 degrees for 1 hour or until slightly brown, to bring out flavor. Stir occasionally. Store in tupperware or baggies in refrigerator.