1 1/2 c. shreds of wheat bran cereal
1 1/4 c. milk
1 1/4 c. flour
1/2 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
2 c. blueberries
1 lg. egg
1/4 c. butter, melted

Mix bran and milk; let stand 5 minutes. Combine flour, sugar, baking powder and salt. Add egg. Stir blueberries just until mixed. Spoon into muffin cups. Bake in 400 degrees oven for 20 minutes.