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Results 1 - 10 of 88 for turnip greens
In a Dutch oven or ... Just before adding greens, add 3 cloves minced ... time to become tender. Slab bacon can be used instead of salt pork.
Wash turnip greens thoroughly. Trim off coarse stems. ... garnish with crisp, crumbled bacon and slices of hard cooked egg. Yield: 4 servings.
Mix all the ingredients in ... let cook until the greens go from a bright green to a dark green. The green leaves should be tender. . Williams
Cut greens off the turnips. Remove all the tough ... greens are tender, about five minutes. Serve with cornbread and pepper vinegar or chow chow.
Cook greens and turnips separately. Salt to taste. Drain ... cornbread on top. Melt butter and pour over cornbread. Bake at 375°F for 35 minutes.
Pick stems off the greens and wash several times to ... boil. Add the turnip greens to the boiling water ... and can be served over cornbread.
Start salt pork in cold ... washed and chopped turnip greens to pork and cook 1 ... cooked down. Season with salt and pepper. "Dinner for a family."
Remove and discard stems and discolored spots from turnip greens. Tear into pieces, and ... cook, uncovered, 30 to 35 minutes or until tender.
Wash green thoroughly, cut away tough stems. Chop greens in small pieces. Cut bacon ... Cook until tender. Turnips may be peeled and cooked ... Serve with corn bread.
10. TURNIP GREENS
Wash and chop turnip greens. Put in pressure cooker ... for 30 minutes. Remove from cooker when cool. Drain off all liquid. Chop more if desired.
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