| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 88 for turnip greens
21. TURNIP GREENS
Pick long stems off greens; wash good several times ... green cook for 1 hour then add onion and turnip top, cut in big slices cook 1/2 hour more.
Combine all ingredients and pour into lightly greased 9 x 13-inch casserole. Top with buttered cracker crumbs and bake at 325°F for 30 ...
Wash ham hocks and place ... Reduce heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. Yield: 8 to 12 servings.
Combine all ingredients in a large pot and add enough water to cover. Cook for 2/3 hours. May add water as desired to make as soupy or as ...
Cook greens in a small amount of ... Add remaining ingredients. Turn into greased casserole. Bake at 350 degrees for 30 minutes. Serves 4 to 6.
Preheat oven to 350 degrees. Mix above ingredients and place in a buttered casserole. Top with bread crumbs. Bake for 30 minutes. Serves 6.
(There should be enough water to more than cover the greens.) Check leaves of fresh ... cut up fine (very) using a knife and fork or 2 knives.
Mix ingredients together. Grate medium cheddar cheese over top. Cook for 1 hour at 350 degrees.
Blend all ingredients together except crumbs and cheese. Spoon into casserole. Cover top with bread crumbs and cheese and bake one hour at ...
Bread crumbs on top. Mix in order and top with bread crumbs. Bake 30 to 40 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables